PREPARATION

Roast the aubergines on live fire (use stove or barbecue) until soft on all sides, then allow to cool.
Scoop out the flesh and mash it with a fork until the texture is smooth with small pieces.
Grate the garlic and then add the rest of the ingredients and mix well. If the color is dense and/or texture is not soft then add warm water until you get the required look and feel.
Taste and correct if necessary.

PRESENTATION

Spread on a small plate, enough quantity to cover the plate and decorate with pomegranate seeds (optional) then drizzle olive oil and enjoy.

CONSUMPTION

Great as a side dish or in a sandwich

CONSERVATION SUGGESTIONS

Conserve in the fridge in a tightly closed recipient.
The conservation time (between 3-8 days) depend on the quality of the recipient, the humidity of the fridge, and more

Tip:'To extend the life of the Mutabal, you can add cling film in the recipient touching the Mutabal.'